Beef Liver
Liver is a highly concentrated source of Vitamin A, which aids in digestion, keeps reproductive organs healthy, and is a powerful antioxidant. Liver is also a great source of folic acid, B vitamins, iron, and copper. Due to the high levels of vitmain A, it is recommended to not feed liver in amounts over 5% of the total diet.
|
Moisture |
70.8% |
|
Protein |
20.3% |
|
Fat |
3.6% |
|
Carbohydrate |
3.8% |
Liver
Liver is known to be one of the most concentrated sources of vitamin A. Vitamin A assists in digestion, keeps reproductive organs healthy, and is a powerful antioxidant. Liver is a also a great source of folic acid, B vitamins, iron, and copper.
Since liver is very high in vitamin A, it is recommended not to feed over 5% liver in the diet. The 5% liver ratio provides more than recommended allowance for vitamin A. Increasing the amount of liver beyond 5% can provide too much vitamin A in the diet.
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