Beef Kidney
Kidney is the most commonly fed secreting organ in raw diets, and is highly concentrated in selenium, and a wide variety of B Vitamins. Beef kidney provides higher levels of vitamin D in comparison to other organ options.
|
Moisture |
77.89% |
|
Protein |
17.4% |
|
Fat |
3.09% |
|
Carbohydrate |
0.29% |
Secreting Organ (offal)
Organs are an important component of raw diets to provide essential nutrients. Secreting organs help achieve nutritional balance. It is recommended to feed 5% secreting organ. Secreting organs are the most nutrient dense part of an animal where they have many vital biological functions for life.
Compared to regular cuts of meat, organs are densely packed with just about every nutrient. This includes heavy doses of B vitamins (B1, B2, B6, folic acid, and B12). Organ meats are also loaded with minerals like phosphorus, iron, copper, magnesium, and selenium. They also provide important fat-soluble vitamin A and small amounts of vitamin D.
More Secreting Organ Options
