Beef 80/20
$4.50 CAD
/
Boneless white, or read muscle meat form the backbone of any raw diet. Differences between muscle meats are based on the amount of myoglobin found in the muscle tissue, and the differences between fast twitch, and slow twitch fibers.
|
Moisture |
72.8% |
|
Protein |
22% |
|
Fat |
4% |
|
Carbohydrate |
0% |
Muscle
Muscle meat is the primary component of a raw diet and is essential for a complete and balanced diet
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